September is here! And in the Catskills, that means it's getting chillier all the time. We will most likely still have a short heat wave ahead, but for the most part, it feels like Autumn. That means it's time for September Garden Tips! We have a spectacular display this time of year as the leaves begin to change color. People come from all over just to take in the gorgeous mountain views. ("Leaf-Peepers") SEPTEMBER GARDENING TIPS 1- Clean your birdhouses. For detailed … [Read more...] about September Garden Tips
This year's harvest of potatoes did not disappoint. I haven't picked all of them yet, but I grabbed some to make a side dish for our dinner last evening. These tubers are in the nightshade family. Also, they have been heavily relied upon for sustenance throughout history. They are versatile and tasty. *Note - If you or someone you love struggles with diabetes, you may need to limit your consumption of potatoes. You'll need to talk to your doctor about … [Read more...] about Herbed Roasted Potatoes!
Now that we've picked most of the raspberries, the blackberries are ripening. We use blackberries in many of the same ways as raspberries, but we seem to have so many more of the blackberries, as you can see. Since the berries were already here, growing rather wild, we chose the "live and let live" approach, which is very much in keeping with Permaculture principles. We opted to observe and see what would unfold. Lo and behold, the abundance revealed! Years ago, we … [Read more...] about Easy Blackberry Jam
It's time to give you a quick update on the garden! We've been enjoying the bounty this year, that's for sure. The above photo shows some vigorously blooming oregano! In general, my flowers are a little more sparse than usual right now. I'll have to work on that and figure out some "late bloomers" that I can plant next year! Wild Looking Garden At the moment, I have a jungle-like flowerbed just outside one kitchen window. Outhouse Plant The tall plants in that bed are called, "Outhouse … [Read more...] about Garden Update
Are you a fan of the beet? Or not so much? I've always liked beets, but Joel, well, not so much. Then one day, we were at a local eating establishment, and pickled beets were one of his side dishes. He tasted them and liked them! The key was the recipe. It contained some spices that really amped up the tastiness. If you've never eaten store-bought pickled beets, they taste a lot like pure vinegar. I searched through my canning recipe books, as well as … [Read more...] about The Beet Goes On|Pickled Beets Recipe