Vegan rhubarb cobbler is on the menu because the rhubarb is ripening! When the spring comes, and the rhubarb grows, it's a great time of year because the snails have not had a chance to infiltrate. The rhubarb was already there when we bought the place. It comes back every year. I thin it and give it as gifts. Two of my friends have thriving patches in their gardens that all began with my garden starts of this humble plant. Another friend took some to market one year. And … [Read more...] about Vegan Rhubarb Cobbler