Mom's Easy Family Favorite Chili Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
A family favorite "go-to" meal at the Mountain Farmhouse! If using the slow-cooker, cook on high for 3 hours or low for 6 hours.
Keyword:
easy favorite chili recipe
Servings: 10 Servings
Calories: 392 kcal
Ingredients
- 1.5 Cups Cooked Black Beans drained (1 - 15.5 ounce cans)
- 3 Cups Cooked Pinto and/or Kidney Beans drained (2 - 15.5 ounce cans)
- 32 Ounces Salsa Home-made or canned
- 2.5 Cups Water
- 1-3 Cups Organic Corn kernels- fresh canned, or frozen (Optional)
- 1-3 tbsp Chili Powder
- 2 teaspoons Marjoram
- 1/2 teaspoon Black Pepper
- 1/2 teaspoon Red Pepper Flakes Optional
- 1/2 teaspoon Cumin Optional
Instructions
-
Method #1 - Place all ingredients in a soup pot. Stir to mix well. Heat over medium-high heat until just about to boil, then turn heat down to simmer 30 minutes. Serve.
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Method #2 - Place all ingredients in a slow cooker. Stir to mix well. Allow to cook for 3 hours on High setting, or 6 hours on Low setting. Serve.
Recipe Notes
Serve extra salsa on the side as a topping or dip for chips. Add toppings such as: avocado or guacamole, vegan sour cream, vegan shredded cheese, a teaspoon of apple cider vinegar (my mother's favorite), lemon or lime wedges, and any herbs and spices you like.
Cook time will vary depending on the cooking method you use.